Popovers with Dill, Crème Fraiche, and Beets

Popovers. Light and airy, easily made but seemingly fancy when dressed up with garnishes. Mine feature tangy créme fraiche and, in a gesture to my Latvian heritage, bites of earthy-sweet beets and fresh dill.

Lemon-Roasted Asparagus

The arrival of spring marks the peak of asparagus season in the U.S.–so celebrate with this fast, easy, but super flavorful recipe!

A Dish to Die For—Roasted Marrow on Crostini

Bone marrow is a buttery, decadently rich substance that is utter bliss on a piece of crostini with a dash of sea salt. Indeed, Anthony Bourdain once declared that if he had to have one last meal on earth, it would be exactly this dish.