A Medley of Foraged Greens Sautéed with Bacon

Although dandelion greens are known for their bitterness, this dish is only slightly bitter–a nice counterpoint to an entrée with sweet notes. It’s taste is wholesome and complex, green with a kick of that peppery bitterness and bathed in the richness of the bacon fat.

Popovers with Dill, Crème Fraiche, and Beets

Popovers. Light and airy, easily made but seemingly fancy when dressed up with garnishes. Mine feature tangy créme fraiche and, in a gesture to my Latvian heritage, bites of earthy-sweet beets and fresh dill.

Lemon-Roasted Asparagus

The arrival of spring marks the peak of asparagus season in the U.S.–so celebrate with this fast, easy, but super flavorful recipe!

A Dish to Die For—Roasted Marrow on Crostini

Bone marrow is a buttery, decadently rich substance that is utter bliss on a piece of crostini with a dash of sea salt. Indeed, Anthony Bourdain once declared that if he had to have one last meal on earth, it would be exactly this dish.