Although dandelion greens are known for their bitterness, this dish is only slightly bitter–a nice counterpoint to an entrée with sweet notes. It’s taste is wholesome and complex, green with a kick of that peppery bitterness and bathed in the richness of the bacon fat.
Category: Appetizers & Accompaniments
Popovers with Dill, Crème Fraiche, and Beets
Popovers. Light and airy, easily made but seemingly fancy when dressed up with garnishes. Mine feature tangy créme fraiche and, in a gesture to my Latvian heritage, bites of earthy-sweet beets and fresh dill.
Lemon-Roasted Asparagus
The arrival of spring marks the peak of asparagus season in the U.S.–so celebrate with this fast, easy, but super flavorful recipe!
A Dish to Die For—Roasted Marrow on Crostini
Bone marrow is a buttery, decadently rich substance that is utter bliss on a piece of crostini with a dash of sea salt. Indeed, Anthony Bourdain once declared that if he had to have one last meal on earth, it would be exactly this dish.
