In this recipe, tender braised pieces of rabbit are dressed up in a sauce of mushrooms, champagne, and creme fraiche, brightened up at the end with fresh parsley and basil.
Category: Entrées
Smoky Cola Duck
Smoky Cola Duck is an easy but super effective barbecue go-to for the warmer months, yielding crispy skin and succulent, flavorful meat with almost no effort.
Karuveppilai Fried Chicken (Curry Leaf Fried Chicken)
This South Indian twist on good old southern fried chicken is a game-changer. It’s got all the crunch and succulent tenderness you’d expect from your favorite fried chicken recipe, plus the spicy-smoky aroma and flavor that makes Indian cookery so addictive.
Pozole
Pozole is a hearty stew of hominy (its name is actually the Nuhuatl word for hominy), meat (usually pork), and garlic. The chili peppers and spices impart a rounded richness to the dish, and every bite is a fresh exploration of flavor and texture thanks to the many additional tabletop garnishes.
Lomo Saltado with Tostones
This popular Peruvian dish comes together fast, but delicious. Typically it features French fries, but the substitution of plantains seemed fitting and lends the dish an extra layer of texture and flavor.
Costillas con Chimichurri: Argentinian-Style Beef Ribs with Chimichurri Sauce
These Argentinian-style beef ribs are tender and juicy, their robustness mouthwateringly complimented by the bright, complex acidity of the chimichurri. It’s an unapologetically indelicate dish—it’s carnal, demanding that you pick up the bones and tear every last bite off with your teeth, licking the chimichurri from your fingers.
Chicken Shawarma
Tender chicken and crisp, herby salad drizzled with yogurt sauce, chicken shawarma is a healthy yet flavorful dish punctuated by warm Middle Eastern spices!
Crispy Scrapple with Sage
An economical but hearty dish, scrapple is satisfyingly crunchy on the outside and tender on the inside, very much like the texture of a hash brown, if hash browns were made with meat.
Crispy Dirty Fried Rice with Shrimp, Two Ways
This crispy dirty fried rice is an irresistible fusion of spicy Cajun and umami rich, salty Asian flavors. In one version, the liver is the star, while the shrimp add some extra textural interest, while in the second version the shrimp take center stage while the liver blends with the other ingredients for subtle richness.
Thai Basil Eggplant and Pork Stir Fry
This pork and eggplant stir fry is easy and absolutely delicious—perfect for a hearty lunch or a weeknight meal. The sauce is a take on hoisin, with just the right amount of salt, sweet, and heat. Much yummier and healthier than takeout!
