This oyster dressing (a.k.a. stuffing) is smoky and salty from the oysters and bacon, and the toasted cubes of bread absorb just enough of the oyster juices and stock to be impossibly creamy and crunchy at the same time. A decadent holiday treat!
This popular Peruvian dish comes together fast, but delicious. Typically it features French fries, but the substitution of plantains seemed fitting and lends the dish an extra layer of texture and flavor.