This is a summery, indulgent recipe. The seafood-taste of the mushrooms is augmented by the crab meat and lots of butter, which is the friend of seafood and mushrooms alike. Fresh herbs and a generous squeeze of lemon brighten up the richness of the dish, and the lush meatiness of the mushrooms and crabmeat is complemented by snappy bites of asparagus.
This popular Peruvian dish comes together fast, but delicious. Typically it features French fries, but the substitution of plantains seemed fitting and lends the dish an extra layer of texture and flavor.