This is a simple stir fry but is full of flavor, with salty and umami-rich sauce lightly coating tender steak and zucchini. I highly recommend this easy, satisfying weeknight dinner.
Sweet, sour, and salty, these grilled chicken wings have zing both from the spices and the lime. Topped with scallions and fried garlic, they’re little pieces of tangy heaven.
Fried in their shells, these shrimp have an awesome crunch, and the meat inside is super succulent. They’re crave-worthy, and you’ll be hard pressed not to scarf them down like potato chips!
I don’t think I’ve ever had wings that were so juicy on the inside, crispy on the outside, and coated in a more succulent glaze. The crab-caramel glaze is sweet, salty, and just a tiny bit funky—an amazing, fresh new take on your classic wings.