Served over white rice, the rich, savory Andouille sausage and smoky, salty ham play off of the red kidney beans to produce a harmonious whole in this traditional Creole red beans and rice dish.
Taking inspiration from classic Georgian flavors and ingredients, this is a tender chicken dish in a creamy, aromatic sour cream sauce that has complexity and nuance like nothing I’ve ever tasted.
Coated in a savory mixture of cornmeal and Cajun spices, deep fried to perfection, catfish is both delicious AND a sustainable option for dinner!
Fried in their shells, these shrimp have an awesome crunch, and the meat inside is super succulent. They’re crave-worthy, and you’ll be hard pressed not to scarf them down like potato chips!
I don’t think I’ve ever had wings that were so juicy on the inside, crispy on the outside, and coated in a more succulent glaze. The crab-caramel glaze is sweet, salty, and just a tiny bit funky—an amazing, fresh new take on your classic wings.
Seared slices of beef tongue, fresh peppery arugula, and a tangy tarragon sauce between two crusty slices of baguette. I swoon.