A Dish to Die For—Roasted Marrow on Crostini

Bone marrow is a buttery, decadently rich substance that is utter bliss on a piece of crostini with a dash of sea salt. Indeed, Anthony Bourdain once declared that if he had to have one last meal on earth, it would be exactly this dish.

“…Into something rich and strange” Part II: A Recipe for Bone Broth

Most people would just throw away the bones of their rotisserie chicken or spare ribs, seeing only trash, but the right eyes will recognize their worth. By first roasting and them simmering them for hours, you’ll get a bone broth that is better than anything you could get at the store, and which can breathe life into your soups, your sauces, your braised meats, and so much more…