Crème Fraiche

Ingredients: 1 pint heavy cream 2-3 tablespoons cultured buttermilk Instructions Gently stir the heavy cream and buttermilk together and leave in a warm spot (about 70-75F) for 12-24 hours, or until thickened. Refrigerate for 24 hours before using, and keep refrigerated from there on out. Use within a week or two.  To make your crème…

Mor Kuzhambu (South Indian Buttermilk Curry) with Greens

South Indian Mor Kuzhambu features a slightly tangy, creamy sauce peppered with warm Indian spices coating your choice of greens. It’s fast and easy to put together, and makes for a simultaneously lush and refreshing side dish.

Karuveppilai Fried Chicken (Curry Leaf Fried Chicken)

This South Indian twist on good old southern fried chicken is a game-changer. It’s got all the crunch and succulent tenderness you’d expect from your favorite fried chicken recipe, plus the spicy-smoky aroma and flavor that makes Indian cookery so addictive.