Lomo Saltado with Tostones

This popular Peruvian dish comes together fast, but delicious. Typically it features French fries, but the substitution of plantains seemed fitting and lends the dish an extra layer of texture and flavor.

Spicy Mexican Cauliflower Rice

With just the right amount of spice and all the flavors I love in Mexican cuisine, this easy, low-carb Mexican cauliflower rice is a real winner.

Shrimp and Avocado Buddha Bowl with Cilantro-Lime Aioli

I’ve fallen in love with Buddha bowls of late, especially when I’m looking to eat something wholesome and satisfying, but light. There are endless variations on it, so you can use whatever you have to hand, whatever you like, and never get bored. And that’s because the dish describes more of a state of mind–an…