Smoky Seafood Chowder

This rich, briny, creamy, slightly smoky seafood chowder is also easy to put together, and is a sure-fire way to impress dinner guests.

Chicken Wings with Crab-Caramel Glaze

Crispy on the outside, juicy on the inside, and coated in a succulent crab-caramel glaze is sweet, salty, and just a tiny bit funky—an amazing, fresh new take on your classic wings.

Kabocha-Ham Croquettes

I dreamed this up when I wanted to combine ham and kabocha (Japanese pumpkin) to make something hot, hearty, and slightly self-indulgent to help get me through a particularly cold and dreary day. The croquettes are crispy on the outside, soft and moist on the inside, and brightened up with yuzu ponzu.