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Beauty in the Bones

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Tag: cream sauce

Braised Rabbit and Mushrooms with Champagne Sauce

In this recipe, tender braised pieces of rabbit are dressed up in a sauce of mushrooms, champagne, and creme fraiche, brightened up at the end with fresh parsley and basil.

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Authors

  • Lauren McConnell
    • Crème Fraiche
    • Braised Rabbit and Mushrooms with Champagne Sauce
    • Smoky Cola Duck
    • Mor Kuzhambu (South Indian Buttermilk Curry) with Greens
    • Karuveppilai Fried Chicken (Curry Leaf Fried Chicken)
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