Achaari Chicken bites

These achaari chicken bites combine juicy chicken thigh meat with the tangy, spicy, salty flavors of Indian mango pickle to serve up some of the best fried chicken I’ve ever had. Dish them up with oven-fresh naan, finely sliced red onion, and a shower of cilantro.

Crispy Salt and Pepper Shrimp

Fried in their shells, these shrimp have an awesome crunch, and the meat inside is super succulent. They’re crave-worthy, and you’ll be hard pressed not to scarf them down like potato chips!

Chicken Wings with Crab-Caramel Glaze

I don’t think I’ve ever had wings that were so juicy on the inside, crispy on the outside, and coated in a more succulent glaze. The crab-caramel glaze is sweet, salty, and just a tiny bit funky—an amazing, fresh new take on your classic wings.

Clementine Karaage (Japanese-Style Orange Chicken)

Check out this recipe for crave-worthy, Japanese-style fried chicken (karaage) in a clementine sauce. Crispy bites of luscious chicken thigh, coated in sweet and sour citrus. Better than restaurant-quality, orange chicken, and for a fraction of the cost!