Smoky Cola Duck is an easy but super effective barbecue go-to for the warmer months, yielding crispy skin and succulent, flavorful meat with almost no effort.
South Indian Mor Kuzhambu features a slightly tangy, creamy sauce peppered with warm Indian spices coating your choice of greens. It’s fast and easy to put together, and makes for a simultaneously lush and refreshing side dish.
This popular Peruvian dish comes together fast, but delicious. Typically it features French fries, but the substitution of plantains seemed fitting and lends the dish an extra layer of texture and flavor.
These Argentinian-style beef ribs are tender and juicy, their robustness mouthwateringly complimented by the bright, complex acidity of the chimichurri. It’s an unapologetically indelicate dish—it’s carnal, demanding that you pick up the bones and tear every last bite off with your teeth, licking the chimichurri from your fingers.
This pork and eggplant stir fry is easy and absolutely delicious—perfect for a hearty lunch or a weeknight meal. The sauce is a take on hoisin, with just the right amount of salt, sweet, and heat. Much yummier and healthier than takeout!
In this light, refreshing Chinese recipe, the cucumbers are crushed so that that their meat really soaks up the sesame oil and rice vinegar dressing, making for a savory and revitalizing side dish or snack.
With just the right amount of spice and all the flavors I love in Mexican cuisine, this easy, low-carb Mexican cauliflower rice is a real winner.
These Garlicky Green Beans with Crispy Fried Red onion have the best elements of a green bean casserole, but are low-carb!
This easy, summery recipe uses pesto and the heat of jalapeños to makes a rock star out of simple chicken wings.
This rich, gooey, addictive dip combines the delicate sweetness of crabmeat with the slight bite of the dry vermouth and lemon juice.