Smoky Cola Duck

Smoky Cola Duck is an easy but super effective barbecue go-to for the warmer months, yielding crispy skin and succulent, flavorful meat with almost no effort.

Mor Kuzhambu (South Indian Buttermilk Curry) with Greens

South Indian Mor Kuzhambu features a slightly tangy, creamy sauce peppered with warm Indian spices coating your choice of greens. It’s fast and easy to put together, and makes for a simultaneously lush and refreshing side dish.

Lomo Saltado with Tostones

This popular Peruvian dish comes together fast, but delicious. Typically it features French fries, but the substitution of plantains seemed fitting and lends the dish an extra layer of texture and flavor.

Costillas con Chimichurri: Argentinian-Style Beef Ribs with Chimichurri Sauce

These Argentinian-style beef ribs are tender and juicy, their robustness mouthwateringly complimented by the bright, complex acidity of the chimichurri. It’s an unapologetically indelicate dish—it’s carnal, demanding that you pick up the bones and tear every last bite off with your teeth, licking the chimichurri from your fingers.

Thai Basil Eggplant and Pork Stir Fry

This pork and eggplant stir fry is easy and absolutely delicious—perfect for a hearty lunch or a weeknight meal. The sauce is a take on hoisin, with just the right amount of salt, sweet, and heat. Much yummier and healthier than takeout!

Spicy Mexican Cauliflower Rice

With just the right amount of spice and all the flavors I love in Mexican cuisine, this easy, low-carb Mexican cauliflower rice is a real winner.

Spicy Pesto Chicken Wings

This easy, summery recipe uses pesto and the heat of jalapeños to makes a rock star out of simple chicken wings.

Hot Crab Dip

This rich, gooey, addictive dip combines the delicate sweetness of crabmeat with the slight bite of the dry vermouth and lemon juice.