This is a simple stir fry but is full of flavor, with salty and umami-rich sauce lightly coating tender steak and zucchini. I highly recommend this easy, satisfying weeknight dinner.
Tag: easy
Smoky Seafood Chowder
This rich, briny, creamy, slightly smoky seafood chowder is also easy to put together, and is a sure-fire way to impress dinner guests.
A Pie By Any Other Name? Shepherd’s Versus Cottage Pie, and a Recipe to Make Yours
This is an easy, versatile, and satisfying recipe for cottage pie: ground beef and vegetables in rich gravy topped with a crust of mashed potatoes and cheddar cheese.
A Wholesome Marriage I: A Recipe for Red Beans and Rice
Served over white rice, the rich, savory Andouille sausage and smoky, salty ham play off of the red kidney beans to produce a harmonious whole in this traditional Creole red beans and rice dish.
Tentacular Spectacular: A Recipe for Grilled Octopus
Want to serve up some citrus kissed, grilled seafood that’ll really wow your bbq guests? With this recipe for octopus, do some prep ahead of time and you can just whip these tentacled beauties out when you’re ready to grill. Presto! Tentacular spectacular!
Chopped Liver: Amending America’s Distaste for the Humble Organ, and a Recipe for Georgian-Spiced Chicken Liver with Eggplant and Chickpeas
Liver is a nutritious, economical, and, most of all, tasty protein that takes almost no cook-time to prepare. In this recipe, the spices bring complexity and balance to the iron-y flavor of the liver, and the meat plays nicely with the textures of the eggplant and chickpeas.
Dill Pesto-Crusted Salmon
Who doesn’t love moist, flaky salmon wrapped in the warm embrace of dill pesto, topped with a crisp, rich crust of panko and parmesan? This is a delicious, no-fuss recipe that is even easier to make if you’ve already got the pesto in your pantry.
Pork and Mushrooms in Honey and Mustard Sauce
This recipe gives you juicy pork chops and mushrooms in a
sweet, tangy sauce; it’s ridiculously delicious and takes very little effort.
Deviled (but Divine) Baby Back Ribs
Juicy pork ribs smothered in a rich, slightly spicy and slightly tangy sauce. The crisp decadence of the butter-soaked and broiled breadcrumbs is the perfect counterpart to the tender, succulent meat. Did I mention that the recipe is also a snap to throw together?
Lemon-Roasted Asparagus
The arrival of spring marks the peak of asparagus season in the U.S.–so celebrate with this fast, easy, but super flavorful recipe!
