Coated in a savory mixture of cornmeal and Cajun spices, deep fried to perfection, catfish is both delicious AND a sustainable option for dinner!
Fried in their shells, these shrimp have an awesome crunch, and the meat inside is super succulent. They’re crave-worthy, and you’ll be hard pressed not to scarf them down like potato chips!
I don’t think I’ve ever had wings that were so juicy on the inside, crispy on the outside, and coated in a more succulent glaze. The crab-caramel glaze is sweet, salty, and just a tiny bit funky—an amazing, fresh new take on your classic wings.
Check out this recipe for crave-worthy, Japanese-style fried chicken (karaage) in a clementine sauce. Crispy bites of luscious chicken thigh, coated in sweet and sour citrus. Better than restaurant-quality, orange chicken, and for a fraction of the cost!
I dreamed this up when I wanted to combine ham and kabocha (Japanese pumpkin) to make something hot, hearty, and slightly self-indulgent to help get me through a particularly cold and dreary day. The croquettes are crispy on the outside, soft and moist on the inside, and brightened up with yuzu ponzu.