These achaari chicken bites combine juicy chicken thigh meat with the tangy, spicy, salty flavors of Indian mango pickle to serve up some of the best fried chicken I’ve ever had. Dish them up with oven-fresh naan, finely sliced red onion, and a shower of cilantro.
Coated in a savory mixture of cornmeal and Cajun spices, deep fried to perfection, catfish is both delicious AND a sustainable option for dinner!
Fried in their shells, these shrimp have an awesome crunch, and the meat inside is super succulent. They’re crave-worthy, and you’ll be hard pressed not to scarf them down like potato chips!
I don’t think I’ve ever had wings that were so juicy on the inside, crispy on the outside, and coated in a more succulent glaze. The crab-caramel glaze is sweet, salty, and just a tiny bit funky—an amazing, fresh new take on your classic wings.
Check out this recipe for crave-worthy, Japanese-style fried chicken (karaage) in a clementine sauce. Crispy bites of luscious chicken thigh, coated in sweet and sour citrus. Better than restaurant-quality, orange chicken, and for a fraction of the cost!
I dreamed this up when I wanted to combine ham and kabocha (Japanese pumpkin) to make something hot, hearty, and slightly self-indulgent to help get me through a particularly cold and dreary day. The croquettes are crispy on the outside, soft and moist on the inside, and brightened up with yuzu ponzu.