In this recipe, tender braised pieces of rabbit are dressed up in a sauce of mushrooms, champagne, and creme fraiche, brightened up at the end with fresh parsley and basil.
A Blog on Rich Food from (Not So) Strange Ingredients
In this recipe, tender braised pieces of rabbit are dressed up in a sauce of mushrooms, champagne, and creme fraiche, brightened up at the end with fresh parsley and basil.
