Considered a comfort food within the Native American community, fry bread took colonial ingredients and made them into a distinctly Native American dish with a complicated reputation; today, some disavow it as the food of oppression, while others recognize its place in their history and want to reclaim it as a symbol of indigenous ingenuity and endurance.
Tag: history
“…Into something rich and strange” Part III: The Science and History Behind Bone Broth-Making
I always keen a few containers of bone broth around, both in my fridge and in my freezer. In this post, I want to dip a little further into the science of bone broth-making, offering some morsels of history along the way.
