I always keen a few containers of bone broth around, both in my fridge and in my freezer. In this post, I want to dip a little further into the science of bone broth-making, offering some morsels of history along the way.
A Blog on Rich Food from (Not So) Strange Ingredients
I always keen a few containers of bone broth around, both in my fridge and in my freezer. In this post, I want to dip a little further into the science of bone broth-making, offering some morsels of history along the way.
