Pozole is a hearty stew of hominy (its name is actually the Nuhuatl word for hominy), meat (usually pork), and garlic. The chili peppers and spices impart a rounded richness to the dish, and every bite is a fresh exploration of flavor and texture thanks to the many additional tabletop garnishes.
Tag: hominy
Crispy Scrapple with Sage
An economical but hearty dish, scrapple is satisfyingly crunchy on the outside and tender on the inside, very much like the texture of a hash brown, if hash browns were made with meat.
Menudo
Menudo is a comforting Mexican soup with melt-in-your-mouth tripe and hominy in a lightly spicy broth. Even if you’re not a devoted tripe-lover, this dish will make a convert of you.
Beauty in the Bones 