This crispy dirty fried rice is an irresistible fusion of spicy Cajun and umami rich, salty Asian flavors. In one version, the liver is the star, while the shrimp add some extra textural interest, while in the second version the shrimp take center stage while the liver blends with the other ingredients for subtle richness.
Tag: liver
Chopped Liver: Amending America’s Distaste for the Humble Organ, and a Recipe for Georgian-Spiced Chicken Liver with Eggplant and Chickpeas
Liver is a nutritious, economical, and, most of all, tasty protein that takes almost no cook-time to prepare. In this recipe, the spices bring complexity and balance to the iron-y flavor of the liver, and the meat plays nicely with the textures of the eggplant and chickpeas.
