These Argentinian-style beef ribs are tender and juicy, their robustness mouthwateringly complimented by the bright, complex acidity of the chimichurri. It’s an unapologetically indelicate dish—it’s carnal, demanding that you pick up the bones and tear every last bite off with your teeth, licking the chimichurri from your fingers.
With just the right amount of spice and all the flavors I love in Mexican cuisine, this easy, low-carb Mexican cauliflower rice is a real winner.
This keto version of batter-fried fish is crave-worthy, with moist, flaky white fish wrapped in a shatteringly crisp golden crust.
These Garlicky Green Beans with Crispy Fried Red onion have the best elements of a green bean casserole, but are low-carb!
With its complex, warming flavors, this Goan Shrimp Curry with Vegetables is a beautiful taste of coastal Western India.
These deep-fried pig’s ears are salty, tender yet crispy, and super indulgent; the lemon vinaigrette arugula salad brings a fresh and acid element to the dish that balances the decadence of the pig’s ears.
While this recipe is amazing with pork belly—spicy, nuanced, with tender meat and vegetables—and my new favorite way to eat it is with tripe. Regardless of the protein you choose, this makes for a fabulous and authentic taste of Sichuan.
These hush puppies are light, fluffy, and flavorful. Low-carb and baked, they’re a healthier take on the original, but still feel indulgent.
This stir-fry comes together fast and yields juicy shrimp and snappy bites of asparagus wrapped in a lush, umami-rich sauce.
This recipe channels the traditional flavors of the Peruvian anticuchos de corazon. The accompanying skewers feature zucchini, tomatoes, shallots, and queso de frier to create an array of flavors ranging from tangy to sweet to buttery, unified and brightened up by the acidity of lemon juice.