This recipe channels the traditional flavors of the Peruvian anticuchos de corazon. The accompanying skewers feature zucchini, tomatoes, shallots, and queso de frier to create an array of flavors ranging from tangy to sweet to buttery, unified and brightened up by the acidity of lemon juice.
Tag: low-carb
Bliss in the Brine: Four Recipes for Pickles Inspired by Global Flavors
Cucumbers are in season and it’s the perfect time to experiment with recipes for pickling. These pickles are inspired by flavors from around the globe, from India to New England, Poland to Africa.
Stir-Fried Beef with Oyster Sauce and Zucchini Noodles
This is a simple stir fry but is full of flavor, with salty and umami-rich sauce lightly coating tender steak and zucchini. I highly recommend this easy, satisfying weeknight dinner.
Gras Double (Tripe Lyonnaise)
Gras double, or tripe lyonnaise, is a staple in the bouchons of Lyon, France. The name gras double describes the method of cooking it in two helpings of fat, which not only makes the tripe tender while still slightly chewy (about the same texture as really good calamari) but also gives it a subtle richness.
Chopped Liver: Amending America’s Distaste for the Humble Organ, and a Recipe for Georgian-Spiced Chicken Liver with Eggplant and Chickpeas
Liver is a nutritious, economical, and, most of all, tasty protein that takes almost no cook-time to prepare. In this recipe, the spices bring complexity and balance to the iron-y flavor of the liver, and the meat plays nicely with the textures of the eggplant and chickpeas.
Grilled Chicken Legs with Basil and Mozzarella
This recipe is all about highlighting the natural flavors of really good ingredients. Good olive oil, fresh lemon juice, and the essential oils of freshly chopped herbs infuse the chicken legs, which are then grilled, topped with fresh basil leaves and mozzarella, and finished off quickly in the broiler. Easy, delicious, and a perfect summer recipe that won’t heat up your kitchen!
African Peanut Stew with Chicken and Collard Greens
This is an easy, healthy taste Africa that you can make in 30 minutes, with a well-rounded balance of earthy-sweet peanut butter and spicy crushed red pepper.
Calamari Carbonara
Healthier and more filling than pasta, the tender, toothsome squid mimics perfect al dente noodles, and swims blithely in a creamy carbonara sauce. It’s tentacular spectacular.
Lemon-Roasted Asparagus
The arrival of spring marks the peak of asparagus season in the U.S.–so celebrate with this fast, easy, but super flavorful recipe!
A Dish to Die For—Roasted Marrow on Crostini
Bone marrow is a buttery, decadently rich substance that is utter bliss on a piece of crostini with a dash of sea salt. Indeed, Anthony Bourdain once declared that if he had to have one last meal on earth, it would be exactly this dish.
