In this recipe, tender braised pieces of rabbit are dressed up in a sauce of mushrooms, champagne, and creme fraiche, brightened up at the end with fresh parsley and basil.
This pork and eggplant stir fry is easy and absolutely delicious—perfect for a hearty lunch or a weeknight meal. The sauce is a take on hoisin, with just the right amount of salt, sweet, and heat. Much yummier and healthier than takeout!
This is a summery, indulgent recipe. The seafood-taste of the mushrooms is augmented by the crab meat and lots of butter, which is the friend of seafood and mushrooms alike. Fresh herbs and a generous squeeze of lemon brighten up the richness of the dish, and the lush meatiness of the mushrooms and crabmeat is complemented by snappy bites of asparagus.
This recipe gives you juicy pork chops and mushrooms in a
sweet, tangy sauce; it’s ridiculously delicious and takes very little effort.
Chicken Florentine is a beloved dish of crispy, cheesy chicken nestled on a bed of spinach and topped with a lush sauce. But did you know that the popularity of the Florentine style of cuisine originates with the notorious Catherine d’Medici, who brought a taste for elegance (and spinach) with her into the French court of King Henri II?