In this recipe, tender braised pieces of rabbit are dressed up in a sauce of mushrooms, champagne, and creme fraiche, brightened up at the end with fresh parsley and basil.
These Garlicky Green Beans with Crispy Fried Red onion have the best elements of a green bean casserole, but are low-carb!
Juicy pork ribs smothered in a rich, slightly spicy and slightly tangy sauce. The crisp decadence of the butter-soaked and broiled breadcrumbs is the perfect counterpart to the tender, succulent meat. Did I mention that the recipe is also a snap to throw together?