Menudo is a comforting Mexican soup with melt-in-your-mouth tripe and hominy in a lightly spicy broth. Even if you’re not a devoted tripe-lover, this dish will make a convert of you.
The pork belly on these skewers is succulently tender, coated in a sweet and salty sauce. This a simple but memorable meal that makes my fiancé nostalgic for good times in Japanese yakiniku restaurants.
This recipe gives you juicy pork chops and mushrooms in a
sweet, tangy sauce; it’s ridiculously delicious and takes very little effort.
Juicy pork ribs smothered in a rich, slightly spicy and slightly tangy sauce. The crisp decadence of the butter-soaked and broiled breadcrumbs is the perfect counterpart to the tender, succulent meat. Did I mention that the recipe is also a snap to throw together?
Souvlaki is a traditional dish that is almost synonymous with Greece itself, yet it may have emerged from a much older, Lydian delicacy. Read on to find out why your favorite skewered food’s predecessor carried cultural stakes that go beyond what you might have imagined–and how you can cook a version that recovers what it may have been like to dine on the original.