South Indian Mor Kuzhambu features a slightly tangy, creamy sauce peppered with warm Indian spices coating your choice of greens. It’s fast and easy to put together, and makes for a simultaneously lush and refreshing side dish.
In this light, refreshing Chinese recipe, the cucumbers are crushed so that that their meat really soaks up the sesame oil and rice vinegar dressing, making for a savory and revitalizing side dish or snack.
With just the right amount of spice and all the flavors I love in Mexican cuisine, this easy, low-carb Mexican cauliflower rice is a real winner.
These Garlicky Green Beans with Crispy Fried Red onion have the best elements of a green bean casserole, but are low-carb!