Lemon-Roasted Asparagus

The arrival of spring marks the peak of asparagus season in the U.S.–so celebrate with this fast, easy, but super flavorful recipe!

Creamy Wild Mushroom Soup with Crème Fraiche

As Spring approaches, and with it, the opportunity to forage for morels and other wild mushrooms, I want to share my recipe for a wild mushroom soup. Creamy and velvety, yet brightened up by a dollop of crème fraiche and topped with a crispy mushroom, it’s a self-indulgent treat to tide you over until winter passes.