This pork and eggplant stir fry is easy and absolutely delicious—perfect for a hearty lunch or a weeknight meal. The sauce is a take on hoisin, with just the right amount of salt, sweet, and heat. Much yummier and healthier than takeout!
This stir-fry comes together fast and yields juicy shrimp and snappy bites of asparagus wrapped in a lush, umami-rich sauce.
This is a simple stir fry but is full of flavor, with salty and umami-rich sauce lightly coating tender steak and zucchini. I highly recommend this easy, satisfying weeknight dinner.