Into Something Rich and Strange IV: Three Takes on Umami-Rich Seafood Stocks

Seafood stock, like bone broth, is a unique mix of of seemingly strange ingredients, a devotion to wasting nothing, and a rich result. Packed with umami, seafood stocks are fast to make, use few ingredients, and those ingredients are ones that are not only cheap, but would normally be thrown away or disregarded by our modern Western food culture.

Seafood Stock

This recipe aims to inject as much flavor into your stock as possible, with the added bonus of using ingredients that normally would be considered trash, wasting nothing.