This is a summery, indulgent recipe. The seafood-taste of the mushrooms is augmented by the crab meat and lots of butter, which is the friend of seafood and mushrooms alike. Fresh herbs and a generous squeeze of lemon brighten up the richness of the dish, and the lush meatiness of the mushrooms and crabmeat is complemented by snappy bites of asparagus.
Tag: summer
Anticuchos de Corazon (Grilled Beef Heart Skewers) with Vegetables and Queso de Frier
This recipe channels the traditional flavors of the Peruvian anticuchos de corazon. The accompanying skewers feature zucchini, tomatoes, shallots, and queso de frier to create an array of flavors ranging from tangy to sweet to buttery, unified and brightened up by the acidity of lemon juice.
Wafu Pork Belly Skewers
The pork belly on these skewers is succulently tender, coated in a sweet and salty sauce. This a simple but memorable meal that makes my fiancé nostalgic for good times in Japanese yakiniku restaurants.
Spicy Sweet-and-Sour Lime Pickle Chicken Wings
Sweet, sour, and salty, these grilled chicken wings have zing both from the spices and the lime. Topped with scallions and fried garlic, they’re little pieces of tangy heaven.
Tentacular Spectacular: A Recipe for Grilled Octopus
Want to serve up some citrus kissed, grilled seafood that’ll really wow your bbq guests? With this recipe for octopus, do some prep ahead of time and you can just whip these tentacled beauties out when you’re ready to grill. Presto! Tentacular spectacular!
Come Fry with Me: A Defense of Deep-Fried Food and a Recipe for Crispy Beer-Battered Chicken Strips
Although associated with health risks and low-class eats, there’s nothing that can rival the crispy outside, juicy inside, and intense flavors frying offers.
Grilled Chicken Legs with Basil and Mozzarella
This recipe is all about highlighting the natural flavors of really good ingredients. Good olive oil, fresh lemon juice, and the essential oils of freshly chopped herbs infuse the chicken legs, which are then grilled, topped with fresh basil leaves and mozzarella, and finished off quickly in the broiler. Easy, delicious, and a perfect summer recipe that won’t heat up your kitchen!
Seasonal Minestrone
Celebrate the freshness of seasonal herbs and produce with this simple, flexible recipe! The acidity from the wine and the fresh, subtle flavors of the herbs gives it a real depth of flavor and the lightness of the final dish make it appetizing even in hot weather.
Lemon-Parmesan Fusilli with Asparagus and Feta
This pasta dish is simple but super satisfying, with fresh bites of asparagus and basil, the tang of lemon and feta, and the rich saltiness of parmesan.
Dill Pesto-Crusted Salmon
Who doesn’t love moist, flaky salmon wrapped in the warm embrace of dill pesto, topped with a crisp, rich crust of panko and parmesan? This is a delicious, no-fuss recipe that is even easier to make if you’ve already got the pesto in your pantry.
Beauty in the Bones 