Want to serve up some citrus kissed, grilled seafood that’ll really wow your bbq guests? With this recipe for octopus, do some prep ahead of time and you can just whip these tentacled beauties out when you’re ready to grill. Presto! Tentacular spectacular!
Tag: sustainability
Hooked: Why America Should Eat More Catfish and a Recipe for Them, Southern Fried
Coated in a savory mixture of cornmeal and Cajun spices, deep fried to perfection, catfish is both delicious AND a sustainable option for dinner!
Forgotten Feast II: Offal Rising
Offal’s descent into ignominy is a mainly Western, modern phenomenon that is tightly bound up with issues of class. But there are pockets of our food culture that have either never stopped eating the “humble” parts or who have returned to it, finding something wholesome, exotic, or even erotic about it.
“…Into something rich and strange” Part I: The Philosophy of a Foodie
This blog celebrates all the strange and wondrous foods that our world has to offer—especially those products that have become forgotten or despised. Part and parcel of this is encouraging respect for the whole plant or animal and minimizing waste—the bones, tongue, and liver of the cow are just as desirable as the loin, the beets greens as savory as the beets themselves…
Beauty in the Bones 