Crispy on the outside, soft on the inside, these fritters are composed of pokeweed (fresh and green and mildly tingly on the tongue) and earthy puréed burdock root. Paired with the sweet, silky, and slightly spicy chipotle marinara, these crispy fritters are a treat during the warmer months.
Tag: vegetarian
Mor Kuzhambu (South Indian Buttermilk Curry) with Greens
South Indian Mor Kuzhambu features a slightly tangy, creamy sauce peppered with warm Indian spices coating your choice of greens. It’s fast and easy to put together, and makes for a simultaneously lush and refreshing side dish.
Pai Huang Gua (Chinese Smashed Cucumbers with Sesame oil)
In this light, refreshing Chinese recipe, the cucumbers are crushed so that that their meat really soaks up the sesame oil and rice vinegar dressing, making for a savory and revitalizing side dish or snack.
“Better than Green Bean Casserole” Garlicky Green Beans with Crispy Fried Red Onion
These Garlicky Green Beans with Crispy Fried Red onion have the best elements of a green bean casserole, but are low-carb!
Bliss in the Brine: Four Recipes for Pickles Inspired by Global Flavors
Cucumbers are in season and it’s the perfect time to experiment with recipes for pickling. These pickles are inspired by flavors from around the globe, from India to New England, Poland to Africa.
Beauty in the Bones 