Burdock and Pokeweed Fritters with Chipotle Marinara

Crispy on the outside, soft on the inside, these fritters are composed of pokeweed (fresh and green and mildly tingly on the tongue) and earthy puréed burdock root. Paired with the sweet, silky, and slightly spicy chipotle marinara, these crispy fritters are a treat during the warmer months.

Mor Kuzhambu (South Indian Buttermilk Curry) with Greens

South Indian Mor Kuzhambu features a slightly tangy, creamy sauce peppered with warm Indian spices coating your choice of greens. It’s fast and easy to put together, and makes for a simultaneously lush and refreshing side dish.